Whilst many people chose to get married in the warmer summer months, here at Hog Roast Caldecote we find that winter and autumnal weddings are steadily becoming more and more popular. After all, what is not to love? The stunning scenery this time of year makes a beautiful backdrop for celebrations and often 
venues are able to offer more competitive prices this time of year, plus you often don’t have to compete with guests planned summer holidays which is always a bonus! For us at Hog Roast Caldecote we adore wedding catering all year round however there really is something to be said about catering on a crisp autumn morning and watching the joy our slow-roasted, hearty food gives to people.
For this week’s wedding, we had travelled all the way down to Caldecote. Bride to be Isla had been in touch over the past few weeks to ensure everything was running to plan on our end and we were able to reassure her that we would be able to take care of all the catering so that she could relax and enjoy her big day. When we arrived on-site, we quickly got to work by getting the meat prepared for roasting. As there were going to be an expected three hundred guests Isla, and fiancée David, had wanted to make sure there would be something to suit all tastes and so we had planned a true Hog Roast Caldecote feast. First onto roast were the two pigs that would be roasting away throughout the morning in order to ensure they were beautifully succulent come serve time. In addition to this we also prepared golden spit-roasted chickens, a couple of joints of lamb and some burgers and sausages for the children. This was topped off with a fantastic vegetarian option of grilled halloumi and vegetable skewers and we were all good to go…