Here at Hog Roast Coleshill, we know what it feels like to win. Since 1986, we have been winning customers over with our food and converting people to the tradition of roasting a pig whole, in order to add a touch of showmanship to cooking for an event, as well as guaranteeing top quality, locally produced, fresh ingredients that make our dishes special. If you’re thinking of hosting an event and want to ensure your guests are fed and looked after properly, allow the team at Hog Roast Coleshill to win you over with a free consultation beforehand, where we will take you through our machines, their capabilities and the menus we offer.
One man who is also used to winning is Steve. Steve is a manager of a local semi-pro football team who are enjoying a fruitful season, having won the league and earned promotion with games to spare. On the final day of the season, Steve wanted to reward his squad for all their hard work and effort with a big party! His team are big meat eaters and so Steve opted for our Southern Slow Roast Menu which includes a choice of three different slow roasted meats. In addition to our famous pork, the team chose to have the Texan 24 hour Beef Brisket and the Creole pulled quarter of Lamb.
When the day came, our Hog Roast Coleshill team were on hand, hours before even kick off, let alone the party, in order to start preparing the three different meats. After a hard fought ninety minutes the football team had managed to secure another win and end the season on a high – now it was the time for celebrations! The team were the first to be served as they were the champions, followed by their guests. Everybody was delighted with how fresh the food was and said it was fit for champions.
Once everybody had eaten and people stopped coming up for seconds and thirds, our team packed up quickly and quietly and disposed of their waste off site, leaving the team to drink and dance and be with their loved ones. Congratulations to the football champions, let’s hope next season is as good as the last!