One of the most exciting parts of any event is when guests get to come in and browse the menu. When you have a three-course set menu before you, there is little else quite like that excitement! Picking what is going to be the light opener to set you on your way to a wonderful taste experience, what is going to make up the main headline act, and who is going to play the popular closer to end the night on the highest note possible.
With Hog Roast Kenilworth, a lot of the deliberating rightly comes with the first two courses. Our name is Hog Roast Kenilworth, after all, and we are most known for our roast dishes that you are typically going to find in your mains section. We would probably more often than not put ourselves forward as a savoury caterer, what with our speciality in roasts and fresh meats and all. Even our customers will typically want to talk about starters and mains predominantly, with dessert coming as an afterthought or being left out of the conversation entirely.
But every great headline act needs a good encore to close the night out on a high. That is why we still highly recommend our desserts even still. It’s the cherry on top that can really make your overall event dining experience with Hog Roast Kenilworth. After the lavishness of a whole hog roast, a grilled barbecue menu, a sizzling and hot southern slow roast dinner, sometimes a palette cleansing dessert is just the thing you need. For some, that palette cleansing may come in the form of a rich a chocolatey torte, a creamy profiterole, a crunchy and refreshing cheesecake, a warm chocolate brownie or a messy sticky toffee pudding, or it may come in the form of a far lighter fruit salad, or berries and cream. Much like our mains and starters, there is so much choice in the Hog Roast Kenilworth dessert offerings that it doesn’t make sense to just leave it as an afterthought. It’s the closer to your event dining experience, so together let’s make sure it closes out the right way!