It is no secret that hog roasts are our speciality. They are our most popular main course and are the perfect option for so many events. As they are so versatile they can be enjoyed indoors or outdoors, as well as for both formal and informal events- so it is no surprise that they are the main course that we provide the most often! Here is all you need to know about Hog Roast Stoneleigh’s classic hog roast.
How long does a hog roast take to prepare?
The time needed to prepare a hog varies, based on a few different factors. Firstly- the size of the pig. Bigger pigs can take several hours longer than smaller pigs, especially when slow-roasted, to ensure that the meat is as juicy and tender as possible. The weather conditions can also affect cooking time, especially if we are cooking outdoors. On average, it can take between 6 and 8 hours to slow roast a hog.
What is the difference between a spit roast and a slow roast?
When a hog is spit roasted, this simply means that it is being rotated while it cooks. This can help to cook the hog evenly and it creates a classic ‘hog roast’ atmosphere to see the hog rotating in the machine. When spit roasted, the juices circulate evenly through the meat, which can leave a juicier finish- although both options provide a delicious meal!
How many guests can a hog feed?
This depends on the size of the pig, but a large one can easily feed over a hundred guests. If you are interested in a hog roast for your event, Hog Roast Stoneleigh will pick a hog that is the right weight to feed your number of guests.
Hopefully, this blog post has helped you to understand a bit more about Hog Roast Stoneleigh’s classic hog roast. If you have any more questions about our catering, feel free to get in touch today to find out more. To book your catering with our team, simply let us know your party size, date and location and we can begin planning your perfect menu.