Many couples have welcomed the smaller weddings with open arms. It provides a much more intimate setting, and you can choose those closest to you to join the celebrations rather than feeling obliged to invite long-distanced cousins or cousins once removed. Hog Roast Kenilworth has enjoyed witnessing these smaller weddings, they have been more chilled out and laid back, full of happiness and smiles. No family drama in sight.
A couple who decided to have this cosier wedding are Amanda and Jeff. Despite it being a cloudy day, the temperature was warm, and the rain stayed away. They had the cutest wedding cake on display as Hog Roast Kenilworth arrived to set up. The marquee was colour themed as green and purple. The wedding cake was accompanied by cupcakes that had little frogs sitting on them.
The setting was quote rustic with the bridal party and guests eating at wooden picnic benches.
The discussed serve time was 12:30, but as that time arrived there were no sign of the happy couple and their guests. The ceremony and photos had run over slightly, this is not a problem for Hog Roast Kenilworth as they are adaptable and flexible as they understand that wedding timings don’t always go to plan.
When the guests arrived at the charming space, catering manager Russ served them Hog Roast Kenilworth’s delicious classic Hog Roast with skin-on fries. The bride and groom opted for wraps filled with luscious and juicy pulled pork, flavoursome sage and onion stuffing and traditional apple sauce. Both enjoying a huge portion of crispy crackling and fries that were fluffy on the inside and crisp on the outside – sounds scrumptious! Many guests opted for sweet chilli sauce to accompany the meat; this seems to be the new apple sauce.
There was plenty for the lovely couple and guests to enjoy seconds with many giving their appreciation and compliments to Russ.
Russ wishes them the best of luck and a lifetime of happiness.