Catering For The Parks Trust 100 Volunteers – A Delicious Reward

Hog Roast Kineton were delighted to be asked to cater for The Parks Trust in Milton Keynes recently for 100 guests as a reward for their volunteers.  We regularly cater for organisations and other corporate events and has created a selection of five menus to cater for different requirements ranging from Our Firm Favourite Classic Slow Roasted Hog in a Roll or Wrap suitable for stand-up informal gatherings through to formal events that requires sit-down service.  This client wanted our hog in a roll but with our delicious veggie skewers as a vegetarian option too and we offer a very varied choice of food suitable for different tastes and requirements including vegan, Halal and wheat-free options too and we always liaise carefully with our clients to ensure that all expectations are not only met, but exceeded.  With a serving time of 7.30 in the evening, we arrived in plenty of time to discuss the finer arrangements with the client and the setting up location.

As well as catering for corporate events, Hog Roast Kineton regularly caters for private parties, charity events and weddings 37385022_203641183632152_7224688711940702208_nand in all cases, and for all events, we have a wide range of menus to suit the venue location, style and budget for each organisation (if it is a corporate event) and we recognise the absolute requirement for professionalism and good impressions so that the client’s staff, partners and guests can be assured that they are in good hands.  Hog Roast Kineton consistently delivers top class results for all of our clients and this is especially important for a day like this event where the environment needs to be relaxed but with high quality services and food provided.

Once the guests started arriving our chef Jamie got the hog roast started so that everyone could smell the mouth-watering aromas to get the stomach juices flowing and this created immediate interest with many guests chomping at the bit to eat some of the delicious hog and, once we started serving, we had so many compliments about how flavoursome and delicious the food tasted.